Scrambled egg with wine (la risumà)
This recipe is one of the important meals of breakfast. You have to beat the egg yolk with sugar and you have to add wine.
Soup with wine (la mnèstra in vè)
It was common to pour the red wine in the soup.
Rabbit meat (al cunili o la legura in salmì)
Meat was marinated with wine and vegetables for one night.
The pudding of must of wine (al must)
This is the typical dessert made by the must of wine.
Vin brûlé (al vè brûlé)
This is hot wine with sugar melted.
Peaches with wine (i pèrsi col vè)
Peaches could be served with sweet red wine.